When the grapes reached optimum ripeness they were harvested during the night, transported and brought into the winery for cold maceration to obtain a more structured, fruity wine. After the careful extraction of the free-run juice with static settling in an inert atmosphere, alcoholic fermentation was carried out in stainless steel tanks at a controlled temperature to preserve all the fruity aromas of the wine.

A bright white wine, lemon yellow in colour, with greenish and steely flashes typical of its youth. In the nose it shows a complex, elegant fruity aroma featuring citrus and tropical notes (lemon peel, pears in syrup, pineapple and ripe banana). In the mouth it is powerful, fresh and full of flavour. There is a notably long, pleasant aftertaste inviting you to drink it.

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