Single varietal wine made with red Gernache from our vineyards. The grapes ferment at controlled temperature in stainless steel tanks, aiming to extract the softest tannins and fruity aromas. After malolactic fermentation, the wine rests in mixed oak barrels for 4 months, resulting in a round, complex wine.

With a crystalline appearance and intense ruby colour, this red wine also shows violet and purple hues. Intense and fruity on the nose. Well-marked sweet red fruits on a smoked, vanilla, and spicy background. Smooth mouthfeel with sweet tannins and a remarkably pleasant, fruity palate. A long, lingering, and silky finish reveals toasted nuances.

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