Wine from grapes from our vineyards with each variety fermented separately at a controlled temperature in stainless steel tanks. Aging was carried out in 225-litre oak barrels; part in mixed oak and part in French oak. It spent eight months in the barrel to integrate the grapes and the contribution of the wood through micro-oxygenation.

Deep, intense plum-coloured red wine with touches of red and shades of blue. In the nose it is very intense, marked by the aromas from the oak-aging process – toasted wood, vanilla and spices – and also those from the grape: ripe fruit, peach, black plums and preserved cherries. In the mouth, it is a broad, fresh, dense wine with sweet, silky tannins both in the attack and as it passes through, inviting you to drink it. The fruity flavours of the grape and the toasty, smoky touches from the wood are perfectly blended, resulting in a flavourful, complex and well-balanced wine.

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